Easiest Way to Cook ❣ Appetizing Slow cooker lamb tagine Recipes 🍮 by Giada De Laurentiis

Making Recipes Slow cooker lamb tagine using 18 ingredients and 8 steps

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Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives. The ideal warming meal to have waiting for you after a long day. Serve over couscous; top with coriander.

➽ 1 shoulder of lamb.
➽ 1 aubergine.
➽ 1 courgette.
➽ 2 carrots.
➽ 1 x 400g tin of chopped tomatoes.
➽ 1 jar black, pitted olives.
➽ 2 tsp cumin.
➽ 1 tsp paprika.
➽ 1 cinnamon stick.
➽ 1 tsp coriander.
➽ 1 jar tagine paste.
➽ 6 shallots.
➽ 2 garlic cloves.
➽ Salt and pepper.
➽ 2 tsp sugar.
➽ 100 g soft apricots.
➽ Lamb stock to cover meat.
➽ 2 tbsp cornflour mixed to paste.

Traditionally served with couscous but creamy mashed potatoes would also be delicious. Pour into slow-cooker, stirring to combine. Serve over couscous; top with coriander. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Coat lamb shoulder in paste..
Chop vegetables into small cubes (1cm) add to slow cooker..
Add tinned tomatoes and stock so liquid covers meat..
Stir in spices and seasoning..
Add cornflour paste to thicken sauce 2hours from end..
Slow cooker on high for 5 hours or medium for 6-8hours.
Taste and add seasoning as required..
Serve with lightly toasted pitta bread and couscous.

Slow cooker lamb tagine - Traditionally served with couscous but creamy mashed potatoes would also be delicious. Pour into slow-cooker, stirring to combine. Serve over couscous; top with coriander. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.