Easiest Way to Prepare ❣ Perfect Slow Cooker Beef Stew Recipes 🍮 by Daniela Soto-Innes
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How to Making Recipes Slow Cooker Beef Stew using 16 ingredients and 5 steps
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You can cook Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef Stew :
- ➽ 1 onion chopped.
- ➽ 3 cloves garlic minced.
- ➽ 3 sticks celery chopped.
- ➽ 3 carrots oblique cut.
- ➽ 3 tblsp thyme.
- ➽ 2 bay leaves.
- ➽ 2 tblsp tomato paste.
- ➽ 3 tblsp Worcestershire sauce.
- ➽ 2 cups beef stock.
- ➽ 600 g beef (brisket and short rib) cut.
- ➽ 2 cups mushrooms cut in half.
- ➽ 1 cup water.
- ➽ 1/4 red pepper chunky chopped.
- ➽ 1/4 yellow pepper chunky chopped.
- ➽ 2 green peppers chunky chopped.
- ➽ to taste Salt and pepper.
Slow Cooker Beef Stew step by step :
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
- Clean pan and brown the beef in small batches and tip into the the slow cooker..
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..
Slow Cooker Beef Stew -
