How to Make ❣ Yummy Crockpot: Afghan style potato cauliflower and rice Recipes ��️ by Rachel Khoo

How to Making Recipes Crockpot: Afghan style potato cauliflower and rice using 22 ingredients and 4 steps

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Do you have a favorite crock pot size or style? Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice. Serve the beef and its gravy with rice, potatoes, or noodles, along with a side vegetable.

➽ 100 grams butter for olive oil.
➽ 3 brown onions peeled diced 5 mm.
➽ 4 cloves garlic, peeled, crushed or finally chopped.
➽ 1 tablespoon cumin seeds.
➽ 1 tablespoon garam masala.
➽ 1 tablespoon ground cardamom.
➽ 1 medium cauliflower.
➽ 3 potatoes, peeled and diced 2 cm.
➽ 1 Tablespoon salt.
➽ 400 g tinned, chopped tomatoes.
➽ 2 tablespoons vegetable stock powder.
➽ 240 ml water.
➽ Pinch saffron threads.
➽ Carrot current topping.
➽ 3 small or medium carrots cut into fine match sticks.
➽ 180 gram currents.
➽ 3 tablespoons sugar.
➽ 120 ml water.
➽ Basmati rice.
➽ Pistachios.
➽ Greek yogurt.
➽ 1 bunch coriander.

The one thing I do not love about cauliflower is. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Serve the beef and its gravy with rice, potatoes, or noodles, along with a side vegetable. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling! Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday meal! #thanksgiving.

Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

Crockpot: Afghan style potato cauliflower and rice - The one thing I do not love about cauliflower is. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Serve the beef and its gravy with rice, potatoes, or noodles, along with a side vegetable. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling! Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday meal! #thanksgiving.