How to Prepare ❣ Appetizing Pasta e Patate | Granny’s Recipe Recipes ��️ by Clare Smyth

Steps Making Recipes Pasta e Patate | Granny’s Recipe using 8 ingredients and 5 steps

Pasta e Patate | Granny’s Recipe. - - In case you are like a lot of us, you already know that you should be consuming healthier. Nonetheless, making a constructive change in your eating habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you might be changing your eating habits- in your health or your appearance- making changes does not imply giving up all of your favorite foods.

➽ 300 g Potatoes.
➽ 120 g Provola.
➽ 80 g Guanciale.
➽ 2 Garlic cloves.
➽ Parmigiano.
➽ Chili.
➽ EVO oil.
➽ Salt.

In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside..
In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt..
When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente..
Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy..
Put in a serving plate then add the Guanciale on top. Buon Appetito!.

Pasta e Patate | Granny’s Recipe -