Easiest Way to Prepare ❣ Delicious Pasta Puttanesca Panzanella Recipes 🍮 by Cristeta Comerford

Steps Making Recipes Pasta Puttanesca Panzanella using 12 ingredients and 5 steps

Pasta Puttanesca Panzanella. - - If you are like numerous us, you know that you ought to be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't mean which you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It would not matter why you might be changing your consuming habits- in your health or your appearance- making adjustments does not imply giving up all of your favourite foods.

➽ 1 Teaspoon Fennel Seeds.
➽ 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
➽ Half Large Red Onion finely chopped.
➽ 2-3 Cloves Garlic, finely chopped.
➽ 1 Tin chopped tomatoes.
➽ Handful mushrooms, chopped.
➽ 2-3 Handfuls Spinach.
➽ 400-500 gm pasta.
➽ 2-3 glugs red wine.
➽ 1 teaspoon Italian herb seasoning.
➽ 2-3 teaspoons fresh ground black pepper.
➽ 2-3 slices stale sour dough bread, cut into cubes.

Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
Add the onion and garlic and fry on medium heat for 4-5 minutes..
Add a few glugs of red wine and turn up the heat to reduce to a sauce..
Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..

Pasta Puttanesca Panzanella -