How to Prepare 🍮 Tasty Tuna Pasta Bake Recipes 🍮 by Elena Arzak

Making Recipes Tuna Pasta Bake using 5 ingredients and 8 steps

Tuna Pasta Bake. - - If you are like loads of us, you recognize that you should be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't suggest you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you might be changing your eating habits- for your health or your appearance- making changes doesn't mean giving up all your favourite foods.

➽ Pasta.
➽ 1 tin tuna (spring water or oil brine).
➽ 1 tin Mackerel fillets (in chilli sauce).
➽ Pasta Bake Sauce.
➽ Vegetables.

Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft.
Drain soft pasta of water and place pasta back into large pan..
Drain tin of tuna and place in pan with pasta..
Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together..
Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat.
Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting.
Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick.
Cook veg 10-15 mins prior to taking pasta off stove if wanted.

Tuna Pasta Bake -