How to Make ❣ Perfect Spicy Sausage Ragu Pasta Recipes ❣ by Marinka

How to Making Recipes Spicy Sausage Ragu Pasta using 16 ingredients and 7 steps

Spicy Sausage Ragu Pasta. - - If you are like plenty of us, you understand that you should be eating healthier. However, making a positive change in your eating habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It would not matter why you are changing your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all your favorite meals.

➽ 1 tbsp olive oil.
➽ 300 g pork sausages, casings removed.
➽ 1 onion, finely chopped.
➽ 1 carrot, finely chopped.
➽ 1 celery stick, finely chopped.
➽ 2 garlic cloves, finely chopped.
➽ 1 fresh chilli, finely chopped.
➽ 400 g tin of chopped tomatoes.
➽ 1 tsp soft brown sugar.
➽ 1 tsp tomato puree.
➽ 1 tbsp balsamic vinegar.
➽ Splash red wine.
➽ 1 tsp dried chilli flakes (adjust according to your preference).
➽ 400 g fusilli or spirali pasta.
➽ Basil.
➽ Parmesan.

Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

Spicy Sausage Ragu Pasta -