Easiest Way to Make ❣ Perfect Pasta Pakoda Recipes ��️ by Elena Arzak

Making Recipes Pasta Pakoda using 12 ingredients and 3 steps

Pasta Pakoda. - - In case you are like a number of us, that you need to be eating healthier. Nonetheless, making a optimistic change in your consuming habits doesn't mean that you may't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you might be altering your consuming habits- for your health or your appearance- making modifications doesn't suggest giving up all your favourite foods.

➽ 2 Cups Pasta boiled.
➽ 1/2 Cup Gram Flour.
➽ 1/3 Cup Rice Flour.
➽ 1/3 Cup Semolina.
➽ As per taste Garlic Paste.
➽ 1 Onion finely chopped.
➽ 2 tbsp Schezwan Chutney.
➽ As required Tomato ketch up.
➽ As required Mayonnaise.
➽ 2-3 Cheese Cubes.
➽ as required Coriander Leaves.
➽ as per taste Salt.

Mix all the ingredients in a bowl. Add water if required to adjust the consistency of pakoda mixture..
Heat oil in a pan. Take a little amount of mixture and dip fry on medium to high flame. Serve hot with tomato ketchup..
Tips: You can also add leftover pasta to it. I used some white sauce pasta. Do not add too much garlic paste. Add salt per taste as all the pastes are salted. You can adjust the quantity of pastes(more or less) as per your liking. You can also add some pizza sauce if you want..

Pasta Pakoda -