How to Make 🍮 Delicious Cod Roe Pasta (Mentaiko Pasta) Recipes ��️ by Heston Blumenthal

Making Recipes Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps

Cod Roe Pasta (Mentaiko Pasta). - - If you're like a whole lot of us, you recognize that try to be eating healthier. Nevertheless, making a constructive change in your eating habits does not imply that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you are altering your consuming habits- in your well being or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 400 g spaghetti.
➽ 2 small cod roe sacks.
➽ 4 tablespoons extra virgin olive oil.
➽ 1 sheet Japanese seaweed (nori).

Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
Plate the pasta and cut nori into strips, sprinkling on top..

Cod Roe Pasta (Mentaiko Pasta) -