How to Make ��️ Yummy Creamy Garlic Mushroom Pasta Recipes ��️ by Julia Child

How to Making Recipes Creamy Garlic Mushroom Pasta using 10 ingredients and 6 steps

Creamy Garlic Mushroom Pasta. - - In case you are like a lot of us, you already know that you have to be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you might be changing your eating habits- on your well being or your appearance- making adjustments does not imply giving up all of your favourite foods.

➽ 200 g tagliatelle.
➽ 1/2 white onion.
➽ 160 g mushrooms.
➽ 1 clove garlic.
➽ 90 g cheddar cheese.
➽ 1/2 juice of a lemon.
➽ 3 tbsp greek yogurt.
➽ 2 tsp parsley.
➽ pinch salt and pepper.
➽ rocket is optional for decoration.

Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
Add the mushrooms and onions to the tagliatelle.
Plate the tagliatelle and finish with a couple of rocket leaves for decoration.

Creamy Garlic Mushroom Pasta -