Easiest Way to Prepare ��️ Appetizing Tortino Di Pasta Recipes ��️ by Giada De Laurentiis

How to Making Recipes Tortino Di Pasta using 10 ingredients and 5 steps

Tortino Di Pasta. - - If you are like plenty of us, you already know that you ought to be eating healthier. Nevertheless, making a constructive change in your eating habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you're altering your consuming habits- for your health or your appearance- making changes does not imply giving up all of your favourite meals.

➽ 400 g pacheri or similar pasta.
➽ 200 g sausage meat.
➽ 100 g smoked scamorza cheese, chopped.
➽ Carrots, onions and celery, chopped.
➽ 300 ml bechamel.
➽ 200 ml passata sauce.
➽ Glug of red wine.
➽ as needed Breadcrumbs.
➽ as needed Parmesan.
➽ Olive oil.

Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry.
Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs.
Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray.
Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes.
Turn upside down onto a plate and serve 😊.

Tortino Di Pasta -