Easiest Way to Cook ��️ Tasty Gash Blue Cheese Pasta Recipes ��️ by Elena Arzak

Steps Making Recipes Gash Blue Cheese Pasta using 12 ingredients and 4 steps

Gash Blue Cheese Pasta. - - If you are like a whole lot of us, you recognize that try to be consuming more healthy. However, making a constructive change in your consuming habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you're changing your consuming habits- to your well being or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 120 g fusilli or other pasta of your choice.
➽ Salt.
➽ 1 Knob butter.
➽ 1 tbsp rapeseed or olive oil.
➽ 1 medium onion, chopped.
➽ 1 red chili, with seeds, chopped.
➽ 1 tbsp tomato purée.
➽ 1/2 tsp oregano.
➽ 2 cloves garlic, chopped.
➽ 75 g Stilton cheese, crumbled.
➽ 2 tbsp skyr.
➽ Ground black pepper.

Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

Gash Blue Cheese Pasta -