Easiest Way to Make ❣ Tasty Chicken Alfredo Pasta Recipes ��️ by Alice Waters

Steps Making Recipes Chicken Alfredo Pasta using 9 ingredients and 5 steps

Chicken Alfredo Pasta. - - If you are like numerous us, you know that you need to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you are altering your consuming habits- for your well being or your appearance- making modifications doesn't suggest giving up all of your favorite foods.

➽ 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
➽ 300 ml double cream.
➽ 2 egg yolks.
➽ 5 cloves garlic.
➽ 1 tbs sea salt.
➽ 250 gr diced chicken fillet.
➽ pinch pepper.
➽ 100 gr Parmesan.
➽ Olive oil.

Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
Add parmesan and pepper when serving. Voila!.

Chicken Alfredo Pasta -