Easiest Way to Cook 🍮 Yummy Tuna Pasta Bake Recipes ��️ by Elena Arzak

Making Recipes Tuna Pasta Bake using 6 ingredients and 3 steps

Tuna Pasta Bake. - - In case you are like loads of us, you know that you have to be consuming more healthy. However, making a optimistic change in your eating habits doesn't mean that you may't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- on your health or your appearance- making changes does not imply giving up all of your favorite foods.

➽ 300 g fresh egg penne.
➽ 500 g tomato and herb pasta sauce.
➽ 3 x 120g tins tuna steak in springwater, drained and flaked.
➽ 325 g tin sweetcorn in water, drained.
➽ 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
➽ 100 g mature cheddar, grated.

Preheat the oven to 200°C/gas mark 6..
Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..

Tuna Pasta Bake -