How to Prepare 🍮 Yummy Sausage Pasta Recipes 🍮 by Giada De Laurentiis

How to Making Recipes Sausage Pasta using 12 ingredients and 6 steps

Sausage Pasta. - - If you're like a variety of us, you realize that you should be eating healthier. Nonetheless, making a positive change in your eating habits doesn't suggest you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you might be changing your eating habits- in your well being or your appearance- making modifications does not imply giving up all your favourite foods.

➽ 1 red onion.
➽ 4 pre-grilled red capsicum from jar.
➽ 4 sprigs rosemary.
➽ 4 pork sausages or 2 pork and 2 veg/vegan.
➽ 1 tbsp fennel seeds.
➽ 1 clove garlic.
➽ 200 grams fusili pasta.
➽ 1/2 jar pasata.
➽ 2 tbsp balsamic vinegar.
➽ optional salad.
➽ Lettuce, rocket, cress.
➽ 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in.

Chop sausages in to 2cm pieces, gently fry in pan.
Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up..
Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages.
Add garlic to sausages then blended sauce - high heat 2 mins.
Add pasata to sauce and sausages and bring to boil. add balsamic vinegar.
Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives.

Sausage Pasta -