How to Cook ❣ Appetizing Pasta Sorrentina Recipes ��️ by Giada De Laurentiis

Making Recipes Pasta Sorrentina using 8 ingredients and 4 steps

Pasta Sorrentina. - - In case you are like numerous us, you recognize that you ought to be consuming healthier. However, making a positive change in your eating habits doesn't mean which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you might be changing your consuming habits- for your well being or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ 500 g short pasta.
➽ 200 ml passata.
➽ 2 mozzarella.
➽ Basil.
➽ Olive oil.
➽ Parmesan.
➽ Garlic.
➽ to taste Salt.

Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic.
Drain pasta, add to sauce, mix well. Transfer to an oven dish.
Chop the mozzarella, add it on top. Add some grated Parmesan too.
Put under a hot grill for about 5 mins until all yummy :).

Pasta Sorrentina -