How to Make ��️ Appetizing Pasta Puttanesca Recipes ��️ by Julia Child

Making Recipes Pasta Puttanesca using 14 ingredients and 3 steps

Pasta Puttanesca. - - If you're like quite a lot of us, that try to be eating more healthy. However, making a constructive change in your eating habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It would not matter why you might be changing your consuming habits- in your well being or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ Pasta.
➽ 2 cups flour.
➽ 5 egg yolks.
➽ Sauce.
➽ to taste Salt.
➽ 3 tablespoons olive oil.
➽ 5 cloves garlic, lightly mashed and peeled.
➽ 3 or more anchovy fillets.
➽ 1 (28 ounce) can whole plum tomatoes.
➽ to taste Freshly ground black pepper.
➽ 1/2 cup pitted black olives.
➽ 2 tablespoons capers.
➽ to taste Crushed red pepper flakes.
➽ Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish.

Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden..
Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer..
Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve..

Pasta Puttanesca -