Easiest Way to Prepare ��️ Yummy Veggie Pasta Bake Recipes ❣ by Dominique Crenn

Steps Making Recipes Veggie Pasta Bake using 24 ingredients and 11 steps

Veggie Pasta Bake. - Serve up a hearty vegetarian pasta bake for a filling family supper. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. Our meatless baked pasta will please vegetarians and meat lovers alike. - In case you are like quite a lot of us, you recognize that you have to be consuming healthier. However, making a optimistic change in your consuming habits does not imply that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you're altering your eating habits- for your well being or your appearance- making adjustments doesn't mean giving up all your favourite foods.

Veggie Lovers Baked Pasta made with RAGÚ® Homestyle Sauce. If you love your veggies, then you need to try this delicious meal! The Veggie Pasta Bake recipe out of our category fruit-vegetable! It's packed with broad beans and artichokes in a creamy mascarpone sauce and topped with golden.

➽ 750 g Penna Pasta.
➽ Olive oil (max 3 tablespoons only), plus extra for drizzling.
➽ Salt.
➽ Sauce.
➽ 2 cans plum tomatoes (400g each).
➽ 1 jar pasta bolognese sauce (500g).
➽ 1/4 cup water.
➽ 1 tsp Italian herbs (rosemary, oregano, thyme).
➽ 3 Garlic cloves, finely chopped.
➽ 3 green chillies halved, lengthwise (medium spice level).
➽ 1-1.5 tbsp sugar.
➽ Fresh basil (leave some for garnish).
➽ VEGGIES + SAUSAGES (dry-fried/grilled & baked).
➽ Vegetarian sausages (I used Cauldron brand).
➽ 1 courgette/zuchinni, chopped round then into half moons.
➽ 1 Aubergine (medium-large), cut vertically- see pics below.
➽ 1 pack button mushrooms, washed and medium chopped.
➽ 120 g pack Spinach, washed.
➽ 1 large red onion.
➽ 1 tsp balsamic vinegar.
➽ Toppings.
➽ Fresh basil.
➽ Cheddar and mozarella, shredded/grated.
➽ Olive oil for drizzling.

It's made with spaghetti squash and other veggies. Turn a cheesy pasta bake into a green veggie feast with this easy vegetarian pasta bake recipe. It's packed with broad beans and artichokes in a creamy mascarpone sauce and topped with golden. Wanna pack this baked ziti with even MORE veggies? Fold in ricotta mixture, leaving large clumps.

Preheat oven to 180 degrees celsius- for sausages and courgette later.
For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned.
Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally..
Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready..
While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside..
Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside..
Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside..
In same pan, cook your mushrooms until no longer watery. Set aside..
Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat..
Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic..
Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!.

Veggie Pasta Bake - It's made with spaghetti squash and other veggies. Turn a cheesy pasta bake into a green veggie feast with this easy vegetarian pasta bake recipe. It's packed with broad beans and artichokes in a creamy mascarpone sauce and topped with golden. Wanna pack this baked ziti with even MORE veggies? Fold in ricotta mixture, leaving large clumps.