Easiest Way to Make 🍮 Appetizing Alfredo Pasta Recipes 🍮 by Heston Blumenthal

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Making Recipes Alfredo Pasta using 11 ingredients and 6 steps

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Alfredo Pasta

You can cook Alfredo Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alfredo Pasta :

  1. 0.5 pound (200 g) fettuccine or tagliatelle pasta.
  2. 5-6 ounces spinach.
  3. 0.5 cup sun-dried tomatoes.
  4. 0.3 cup grated Parmesan.
  5. 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
  6. 2 tbsp lemon juice.
  7. 3 cloves garlic.
  8. 1 tbsp chopped basil.
  9. 2 tbsp olive oil.
  10. 1 pinch red pepper flakes.
  11. salt.

Alfredo Pasta instructions :

  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

Alfredo Pasta -

Easiest Way to Make 🍮 Appetizing Alfredo Pasta Recipes 🍮 by Heston Blumenthal
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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