Making Recipes Alfredo Pasta using 11 ingredients and 6 steps
Alfredo Pasta. -
- If you are like numerous us, you already know that you need to be eating healthier. However, making a positive change in your consuming habits doesn't suggest that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It would not matter why you might be altering your eating habits- to your well being or your appearance- making changes doesn't mean giving up all your favorite meals.
You can cook Alfredo Pasta using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Alfredo Pasta :
- ➽ 0.5 pound (200 g) fettuccine or tagliatelle pasta.
- ➽ 5-6 ounces spinach.
- ➽ 0.5 cup sun-dried tomatoes.
- ➽ 0.3 cup grated Parmesan.
- ➽ 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
- ➽ 2 tbsp lemon juice.
- ➽ 3 cloves garlic.
- ➽ 1 tbsp chopped basil.
- ➽ 2 tbsp olive oil.
- ➽ 1 pinch red pepper flakes.
- ➽ salt.
Alfredo Pasta instructions :
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Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
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Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
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In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
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Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
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In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
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Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..
Alfredo Pasta -