How to Cook ❣ Perfect My Pasta Furno Recipes 🍮 by Elena Arzak

Making Recipes My Pasta Furno using 11 ingredients and 3 steps

My Pasta Furno. - - If you are like a number of us, you recognize that you should be consuming healthier. Nonetheless, making a optimistic change in your eating habits doesn't suggest you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you are changing your eating habits- for your well being or your appearance- making changes doesn't suggest giving up all of your favourite foods.

➽ 1 pasta.
➽ Water.
➽ 6 large onions.
➽ 7 table spoon oil.
➽ 5 large garlic.
➽ Rosemary.
➽ Ginger chopped or powdered.
➽ 1 spoon red pepper.
➽ 4 eggs.
➽ 1 cup flour.
➽ 1 cup water or milk.

First boil the water and add the pasta don't over boil it because it will be baked in the oven then after it is boiled remove the water and set aside.
Chop the onions add in a hot pan then add the oil cook it for 3 minutes add the pepper Cook it for about 8 minutes chop the tomatos and add it and add the garlic salt then cook for 9 minutes after it is done mix the sauce and pasta together.
Beat the egg,flour,milk(water),powdered rosemary and little salt together Then add the mixed half pasta in a patra I use a cake baker then add half of the the mixed eggs and add the whole pasta this time and again add the mixed eggs and spread it so it covers the whole pasta I add a little mozzarella cheese but you can leave it then let it be baked in the oven for 30 minutes after it is finished cool it and ready to eat.

My Pasta Furno -