How to Make ��️ Yummy Orange Pasta Recipes ��️ by Clare Smyth

How to Making Recipes Orange Pasta using 13 ingredients and 4 steps

Orange Pasta. - - If you are like a whole lot of us, you already know that you have to be eating more healthy. However, making a constructive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you're changing your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 250 g pasta - we like any shape but penne works well here.
➽ 2 tbsp olive oil.
➽ 3 cloves garlic, crushed and finely chopped.
➽ 10 cm piece of chorizo, paper removed and finely chopped.
➽ 1 leek, washed and finely chopped.
➽ 10-12 mushrooms, peeled and cut into chunky slices.
➽ handful fresh herbs - we used rosemary and thyme.
➽ orange zest from 1 orange.
➽ juice from 1 orange.
➽ 100 ml dry white wine - italian is nice here; Gavi or Pecorino maybe...
➽ 100 ml fresh cream - double if possible.
➽ 2 tbsp tomato puree.
➽ Salt and pepper.

Boil a saucepan full of water and add your pasta. Cook according to packet instruction..
Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes.
Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well..
Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!.

Orange Pasta -