How to Cook 🍮 Delicious Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) Recipes ��️ by Elena Arzak

How to Making Recipes Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) using 12 ingredients and 3 steps

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➽ 1 Tin or 400g of Mixed Beans.
➽ 1 Small Tin or 210g of Chickpea.
➽ 1/2 Green Bell Pepper(Sliced).
➽ 1 Large Red Onions(Sliced).
➽ 2 Jumbo Mushrooms(Sliced).
➽ 1 Medium Sized Leeks(Chopped).
➽ 1 Tsp Smoked Paprika and Dried Chives.
➽ 40 g Fresh Marjoram Leaves.
➽ 2 Tbsp Tomato Pesto.
➽ 1 Tsp Light Soy Sauce.
➽ Seasoning (Salt&Pepper).
➽ 1 Avocado.

Prep all ingredients i.e vegetables. And drain the beans mix and chickpea..
Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat.
Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs..

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) -