Easiest Way to Cook 🍮 Yummy Southern Breakfast for Dinner Recipes 🍮 by Giada De Laurentiis

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Steps Making Recipes Southern Breakfast for Dinner using 40 ingredients and 20 steps

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Southern Breakfast for Dinner

You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Southern Breakfast for Dinner :

  1. Biscuits----------------.
  2. 1-1/2 cup buttermilk.
  3. 1/3 cup vegetable oil.
  4. 3 cups self-rising flour.
  5. 1/4 teaspoon salt.
  6. Potatoes-------------------.
  7. 4 medium potatoes.
  8. 2 ounce bacon 2 slices.
  9. 1 teaspoon seasoned salt.
  10. 1/2 teaspoon granulated garlic.
  11. 1/2 teaspoon ground black pepper.
  12. 1/4 cup vegetable oil.
  13. Pancakes------------------.
  14. 1/2 cup sugar.
  15. 2 cup self-rising flour.
  16. 1-1/2 cup buttermilk.
  17. Pork------------------.
  18. 1-1/2 pound cubed pork chop.
  19. 1 teaspoon seasoned salt.
  20. 1/2 teaspoon granulated garlic powder.
  21. 1/2 teaspoon ground black pepper.
  22. 1 cup self-rising flour.
  23. As needed oil to medium fry in.
  24. Grits---------------------.
  25. 2 cup grits / polenta.
  26. 1-1/4 teaspoon salt.
  27. 6 cups water.
  28. 1 stick butter.
  29. 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont.
  30. Tomato gravy-----------------.
  31. 2/3 teaspoon salt.
  32. 15 ounce can diced tomatoes.
  33. 2 tablespoons flour.
  34. 2/3 medium diced onion.
  35. 1/2 teaspoon granulated garlic powder.
  36. 1/2 teaspoon ground black pepper.
  37. Extras-------–-----------.
  38. 7 slices biscuit ham/ Canadian bacon.
  39. To taste syrup for pancakes.
  40. 8 large eggs.

Southern Breakfast for Dinner instructions :

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the salt flour buttermilk and oil and form a giant dough ball.
  3. Grease and flour a heated skillet.
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
  6. Add butter after boiling and stirring for 10 minutes..
  7. Shred the cheese.
  8. Add cheese and cover off the heat.
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
  10. Bread and season the cubed pork.
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
  13. Fry the onion in the oil and skillet you fried the chops in.
  14. Add the tomato to the onions season and add the flour.
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
  17. Heat the Canadian bacon. Cook the eggs I scrambled these..
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
  20. Oh the tomato gravy goes on top of the grits!.

Southern Breakfast for Dinner -

Easiest Way to Cook 🍮 Yummy Southern Breakfast for Dinner Recipes 🍮 by Giada De Laurentiis
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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