How to Make ��️ Tasty 1 Hour Dinner Rolls Recipes ��️ by Marinka

Steps Making Recipes 1 Hour Dinner Rolls using 9 ingredients and 7 steps

1 Hour Dinner Rolls. - - If you're like a lot of us, you realize that you have to be consuming more healthy. Nevertheless, making a optimistic change in your eating habits does not imply you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It does not matter why you're changing your consuming habits- in your well being or your appearance- making modifications does not imply giving up all your favourite meals.

➽ 1 cup water.
➽ 1/2 cup milk.
➽ 2 tbsp. melted unsalted butter.
➽ 2 tbsp. honey.
➽ 1 tbsp. active-dry yeast.
➽ 3 1/2-4 cups all purpose flour, divided.
➽ 1 tsp. salt.
➽ 2 tbsp. salted butter, melted, for topping finished rolls.
➽ Olive oil, for greasing.

In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy..
Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total..
Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly..
Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside..
Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes..
Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter..
That's it! Seperate the rolls and serve them up..

1 Hour Dinner Rolls -