Easiest Way to Cook 🍮 Tasty Quickfix dinner pizza paratha with wheat flour Recipes ❣ by Heston Blumenthal
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Steps Making Recipes Quickfix dinner pizza paratha with wheat flour using 12 ingredients and 3 steps
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You can cook Quickfix dinner pizza paratha with wheat flour using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quickfix dinner pizza paratha with wheat flour :
- ➽ 1 1/2 cup wheat flour.
- ➽ as needed Water.
- ➽ To taste Salt.
- ➽ 1 1/2 cup mozzarella cheese (grated).
- ➽ 1/2 tbsp italian herbs.
- ➽ 3/4 tbsp red chilli flakes.
- ➽ 3 tbsp readymade pizza sauce.
- ➽ 1 onion chopped.
- ➽ 1/2 cup capsicum.
- ➽ 1 tomato.
- ➽ 1/2 cup boil corn.
- ➽ 2 tsp Olives slices.
It is parathas made with I remember making my own multigrain atta with whole wheat berries, soya and channa. Take a dough ball, flatten it, dust flour and roll it out gently into a circle (or roti) using a. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India.
Quickfix dinner pizza paratha with wheat flour instructions :
- For dough- Add wheat flour and salt to a bowl,pour water slowly slowly and make a dough.Add 1/2 tsp oil and knead untilthe dough become soft cover it and keep aside than chop the veggies.Dust some flour on the rolling board.Begin to roll to a round or square shape roti.Do not make too thick or too thin.Make the rotis and set aside..
- Then spread 1 tbsp pizza sauce on the roti,layer of all veggies and spread the grated cheese and sprinkle herbs and red chilli flakes on it.place the another roti over it,seel the edges to safe the stuffing.Heat a tawa,place a roti on the tawa and cook on both sides until golden..
- Your pizza parathas r ready.Cut in pizza shape and serve with tomato ketchup..
Quickfix dinner pizza paratha with wheat flour - It is parathas made with I remember making my own multigrain atta with whole wheat berries, soya and channa. Take a dough ball, flatten it, dust flour and roll it out gently into a circle (or roti) using a. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India.
