How to Cook ❣ Delicious South Gujarat dinner special platter Recipes 🍮 by Marinka

Making Recipes South Gujarat dinner special platter using 37 ingredients and 21 steps

South Gujarat dinner special platter. - - In case you are like plenty of us, you understand that try to be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It would not matter why you might be altering your consuming habits- on your well being or your appearance- making changes does not imply giving up all of your favorite foods.

➽ Chokha na rotla (rotlas made from rice flour)-.
➽ 1 cup rice flour.
➽ 2 green chillies finely chopped.
➽ 3 tbsp chopped coriander leaves.
➽ to taste Salt.
➽ Chevti dal (mix dal tadka)-.
➽ 3/4 cup urad dal.
➽ 1/2 cup tur dal.
➽ 1/4 cup chana dal.
➽ 2 tbsp green chilli, ginger and garlic paste(2:1:2).
➽ 2 tbsp oil.
➽ 2 garlic cloves cut into pieces.
➽ 1 dry red chilli.
➽ 1 tsp cumin seeds.
➽ 1/2 tsp turmeric powder.
➽ 2 tsp kashmiri red chilli powder.
➽ 2 tsp garam masala powder.
➽ To taste Salt.
➽ As needed Water.
➽ 2 tsp lemon juice.
➽ As required Chopped coriander leaves for garnishing.
➽ Kapuriya (steamed balls of mix flour).
➽ 3/4 cup rice flour.
➽ 1/4 cup chickpea flour.
➽ 2 tbsp tur dal flour (or use boiled dal).
➽ 2 cups water.
➽ 1/4 tsp carom seeds.
➽ 1 tsp grated ginger.
➽ 1 &1/2 tsp green chilli paste.
➽ 2 tbsp raw peanuts crushed.
➽ 1 tsp cumin seeds.
➽ to taste Salt.
➽ 1/8 tsp turmeric powder.
➽ 1 tbsp curd (for softness).
➽ 1 tbsp oil.
➽ 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot).
➽ As needed Stuffed with grated cheese and green chutney.

Chokha na rotla (rice flour rotla)- Mix all the ingredients and knead the dough for rotla using water..
Roll the rotlas and roast them on a iron tava. Apply ghee on it..
Chevti dal (mix dal tadka)- Wash and soak all the dals for about 20 mins..
In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it..
After cumin seeds crackles add the dry masalas..
Add the green chilli, ginger and garlic paste..
Add the dals, salt to taste..
Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins..
After the dal is cooked add lemon juice..
Garnish with chopped coriander leaves..
Kapuriya (steamed spicy balls)- Boil water.
Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables..
After the bubbling starts simmer the gas and add all the three flours..
Take care that there are no lumps formed..
If required add water after mixing properly..
As soon as the mixture leaves the sides of the pan switch off the gas..
Do not cook it fully and let it cool down properly..
Make balls from the above mixture and stuff them with green chutney and grated cheese..
Steam the balls for 10-12 mins..
Shrikhand is mango flavoured with cut pieces of mango added to it..
Enjoy this healthy and nutritive thali for dinner from our South Gujarat!.

South Gujarat dinner special platter -