How to Cook 🍮 Perfect Super simple celeriac croquettes (using leftovers from my duck dinner) Recipes ��️ by Gordon Ramsay

How to Making Recipes Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps

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If the peel isn't too bumpy, it is sometimes possible to use a vegetable peeler. You will find it best to cut a flat bottom on the vegetable so it can sit upright on the cutting board. Before using, celeriac should be scrubbed well. Beneath that gnarly, knobbly exterior lies creamy white flesh with a sweet, nutty, super-savoury flavour.

➽ Leftover celeriac mash.
➽ 1 egg.
➽ 1 plate of dried breadcrumbs.
➽ 1 plate of flour.
➽ Seasoning.
➽ Dried herbs of choice.
➽ Zest of one lemon.
➽ 3 tbsp rapeseed oil.

The chunks will be cooked when a knife easily slices through them. Two ways with celeriac: a root vegetable stew with cheesy dumplings and a soup topped with a sprinkling of spicy nuts. Beneath that gnarly, knobbly exterior lies creamy white flesh with a sweet, nutty, super-savoury flavour. I turn to celeriac in these winter months; we eat it shaved thinly and raw. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up.

Preheat oven to 200 degrees c.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
Depending on how much mash you’ve got, you might need more of the coating mixture..
Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

Super simple celeriac croquettes (using leftovers from my duck dinner) - The chunks will be cooked when a knife easily slices through them. Two ways with celeriac: a root vegetable stew with cheesy dumplings and a soup topped with a sprinkling of spicy nuts. Beneath that gnarly, knobbly exterior lies creamy white flesh with a sweet, nutty, super-savoury flavour. I turn to celeriac in these winter months; we eat it shaved thinly and raw. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up.