Easiest Way to Cook ❣ Tasty Simple Dinner Recipes 🍮 by Pim Techamuanvivit

How to Making Recipes Simple Dinner using 26 ingredients and 4 steps

Simple Dinner. - - If you're like a number of us, you recognize that you need to be eating more healthy. Nevertheless, making a optimistic change in your eating habits does not imply which you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It does not matter why you might be altering your consuming habits- to your well being or your appearance- making changes does not imply giving up all of your favourite meals.

➽ For aloo matar, cabbage aloo and baigan tamatar.
➽ 1 boiled and roughly mashed potato.
➽ 1/4 cup boiled green peas.
➽ 1 cup chopped cabbage.
➽ 1 chopped potato.
➽ 1 medium sized chopped baigan.
➽ 2 grated tomatoes.
➽ 2 tbsp ginger green chillies paste.
➽ 3 tbsp oil.
➽ 2 tsp jeera.
➽ 1/4 tsp rai.
➽ 1/4 tsp methidana.
➽ 1/2 tsp heeng.
➽ 3 tsp red chilli powder.
➽ 3 tsp dhaniya powder.
➽ 3/4 tsp haldi powder.
➽ to taste Salt.
➽ For Methi Paratha.
➽ 1 cup ataa.
➽ 2 tbsp cooked methi leaves.
➽ Pinch haldi powder.
➽ 1 tsp ginger green chillies paste.
➽ 1 tbsp malai.
➽ to taste Salt.
➽ as required Water.
➽ 1 tbsp oil for roasting the parantha.

For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready..
For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready..
For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes..
For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this..

Simple Dinner -