How to Prepare ��️ Appetizing Stuff Dinner Rolls Recipes ��️ by Julia Child

How to Making Recipes Stuff Dinner Rolls using 18 ingredients and 4 steps

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➽ 2 cups Maida.
➽ 1/2 cup warm Milk.
➽ 1 tsp Instant Active Yeast.
➽ 1 tbsps Sugar.
➽ 1 large Egg (keep 1tbsp for glaze).
➽ 3 tbsps unsalted Butter.
➽ 1 tsp salt.
➽ 2 cubes Grated Amul cheese.
➽ Sesame seeds and finely chopped coriander leaves to garnish.
➽ For stuffing.
➽ 2 cups Boiled Soya chunks.
➽ 1 big Finely chopped Onion.
➽ 2 tsp ginger garlic paste.
➽ 1 Tomato.
➽ 1 tsp haldi.
➽ 1 tsp red chilli powder.
➽ 1 tbsp coriander powder.
➽ Few chopped coriander leaves for garnishing.

In a big bowl take Maida, add sugar yeast, salt, milk and mix properly. The dough will be sticky, add butter and mix and make soft dough and rest in warm place for 60mnts for proofing..
Till the dough is proofing we will make the stuffing. For stuffing take a kadai add oil. Once hot add onion and let it turn pinkish. Add ginger garlic paste and mix well. Stir nicely in oil and than add haldi, red chilli and coriander powder and salt and mix well. Now add boiled soya chunks and mix well. Add chopped tomatoes and cover and cook for few minutes. The soya stuffing is ready. Garnish with finely chopped coriander leaves..
Once the dough is nicely proofed take out if the bowl. Dust some dry Maida on the cleaned platform and knead for a few minutes. Now make small balls and of that balls make a rectangular shape sheet each, fill the soya stuffing and grated cheese and close like a patties. Place in a baking tray and cover with wet towel and rest for 30mnts till it rise..
Once it risen brush with egg put some sesame seeds and finely chopped coriander leaves. Keep them in preheated oven for 20-25 mintues at 180°. Please ensure that does not get burn, so keep an eye on the oven. Superb yummy Soya stuffed Dinner rolls are ready to eat😋😋👌👌.

Stuff Dinner Rolls -