How to Make 🍮 Delicious Fluffy Dinner Rolls Recipes ��️ by Heston Blumenthal

Making Recipes Fluffy Dinner Rolls using 15 ingredients and 6 steps

Fluffy Dinner Rolls. - - If you are like a variety of us, you understand that you ought to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you're changing your eating habits- to your health or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ A. Tangzhong.
➽ 60 g bread flour.
➽ 300 ml full cream milk.
➽ B. Bread Dough.
➽ 150 ml full cream milk - microwave for 15 - 30 sec or heat until just warm on stove.
➽ 1 egg yolk - lightly beaten.
➽ 2 tbsp butter or oil/corn oil.
➽ 1 1/2 tbsp sugar.
➽ 1 tsp salt.
➽ 540 g bread flour.
➽ 1 tsp bread improver (optional).
➽ 2 1/4 tsp INSTANT dried yeast.
➽ C. Glazing.
➽ 2 tbsp full cream milk.
➽ 1 tbsp butter - melted.

Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to foam for 5-10minutes before using..
A. Tangzhong - In a sauce pan, whisk together flour and milk until smooth. Next, cook this mixture over medium heat, constantly whisking until it thickens, similar to thick glue..
B. Dough - Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5..
The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 - 1 1/2 hours or until dough doubled in size..
Transfer dough to a floured worktop. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C - 170°C, depending the oven, adjust accordingly as appliance varies..
Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C - 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing..

Fluffy Dinner Rolls -