How to Prepare 🍮 Tasty Steamed fish Recipes ��️ by Rachel Khoo

Steps Making Recipes Steamed fish using 17 ingredients and 5 steps

Steamed fish. - I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. - If you're like numerous us, that you should be consuming more healthy. Nonetheless, making a positive change in your eating habits doesn't suggest you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It doesn't matter why you might be altering your eating habits- for your well being or your appearance- making adjustments does not imply giving up all your favourite foods.

There are many reasons why steaming the fish is preferred over other methods of cooking. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time.

➽ a.
➽ 1-2 fish - cleaned.
➽ 1 tbsp - Sesame oil (or as needed).
➽ 1 tsp Chicken seasoning powder or Salt (or as needed).
➽ 2 tbsp Julliened ginger - into fish cavity.
➽ As needed - Scallions cut long.
➽ B. Sauce.
➽ 1 tbsp light Soy sauce.
➽ 1 Tbsp water.
➽ 1 tsp chinese rice Wine/shaoxing wine.
➽ 1 tsp sesame oil.
➽ Pinch sugar.
➽ Pinch chicken seasoning powder (opt).
➽ c.
➽ 1/2 C (or as needed) julliened Scallion - white & green part.
➽ 1/2 C thinly julliened ginger.
➽ 1/3 C cooking oil.

Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this yummy recipe a try today. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed fish is an easy, healthy dish that works well on any dinner table.

Dry fish completely before steaming and GET ALL INGREDIENTS ready before steaming..
A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming. Transfer fish to a larger plate for final garnishing..
Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian grocery..
C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

Steamed fish - Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this yummy recipe a try today. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed fish is an easy, healthy dish that works well on any dinner table.