How to Prepare 🍮 Yummy Of Cabbage Sodhi and Fried Fish Recipes ❣ by Giada De Laurentiis

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How to Making Recipes Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps

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Of Cabbage Sodhi and Fried Fish

You can have Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Of Cabbage Sodhi and Fried Fish :

  1. A. Main.
  2. 3-4 C chopped cabbage (small squares).
  3. B. Sauté.
  4. 2 sprigs curry leaves.
  5. 1 big red chilli - thinly sliced.
  6. (Or use 4 bird eye chillies - crushed).
  7. 1/2 brown onion - thinly sliced.
  8. 1 tsp finely minced garlic.
  9. 1 tsp mustard seed (or mixed mustard seed spices).
  10. 1-2 tsp turmeric powder.
  11. C. Seasoning.
  12. To Taste -chicken seasoning powder.
  13. (Chicken bullion).
  14. 1/2 C - 1 C water.
  15. 1 tamarind peel.
  16. d.
  17. 1 Can coconut cream.
  18. E. To Pair with Cabbage Sodhi.
  19. 5-10 (or more) Fish slices.
  20. 2 tsp turmeric powder.
  21. 2 tsp chilli powder(optional).
  22. Salt or chicken seasoning powder/bullion.

Of Cabbage Sodhi and Fried Fish instructions :

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
  4. ...with love..

Of Cabbage Sodhi and Fried Fish -

How to Prepare 🍮 Yummy Of Cabbage Sodhi and Fried Fish Recipes ❣ by Giada De Laurentiis
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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