How to Prepare ❣ Appetizing No sugar chocolate chip cookies Recipes ❣ by Rachel Khoo

Making Recipes No sugar chocolate chip cookies using 11 ingredients and 6 steps

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Drop the chocolate chip cookie dough by rounded tablespoonfuls onto the prepared cookie sheets, leaving an inch between each cookie. These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. You will snub your nose at every "favorite" cookie of the past and struggle to hold back scornful laughs at anyone who comments on a "delicious. I loved the fact that I didn't have to use brown sugar.

➽ 600 gr all purposes flour.
➽ 150 gr thyme honey.
➽ 100 ml fresh orange juice.
➽ orange zest (from 1 orange is quite enough).
➽ 2 tea spoons baking powder.
➽ 1 pinch salt.
➽ 200 ml extra virgin olive oil.
➽ 1 teaspoon ground cinnamon.
➽ 1 teaspoon vanilla extract.
➽ 60 gr oats.
➽ 100 gr dark chocolate chips.

I'm glad we made these but they weren't astounding enough to be called "best ever". The cookies were firm on the outside, soft and chewy inside. I loved the fact that I didn't have to use brown sugar. I will keep this in my recipe file for a quick. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.

Whisk to mix thoroughly the olive oil, with the honey and the orange juice..
Add the vanilla extract and the cinnamon and stir some more..
Add the salt the oats and half of the flour and mix until combined..
Add the rest of the flour and mix thoroughly until absorbed. Add the chocolate chips and mix in the dough..
Preheat the oven on 170oC and lay baking paper on a baking tray. Make bit size cookies and place on the baking tray..
Bake for 25 minutes. Let cool and keep them in an air tight container..

No sugar chocolate chip cookies - I'm glad we made these but they weren't astounding enough to be called "best ever". The cookies were firm on the outside, soft and chewy inside. I loved the fact that I didn't have to use brown sugar. I will keep this in my recipe file for a quick. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.