Easiest Way to Make ��️ Tasty Sweet and sour pickled cucumber Recipes 🍮 by Rachel Khoo

Making Recipes Sweet and sour pickled cucumber using 12 ingredients and 2 steps

Sweet and sour pickled cucumber. - Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. - If you are like a number of us, you realize that you ought to be consuming healthier. However, making a optimistic change in your eating habits does not imply which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you're altering your eating habits- in your health or your appearance- making changes does not imply giving up all your favourite meals.

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. These cucumber pickles are sweet, sour and a bit salty all at the same time. The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. This pickle recipe is one for the fridge and includes a dill and sweet element.

➽ 6 cucumbers (depending on size).
➽ 1 l (2 pints) boiled water.
➽ 2 tbsp sugar.
➽ 3 tbsp vinegar.
➽ 1 tbsp sea salt.
➽ 1 tsp cumin seed.
➽ 1 tsp mustard seed.
➽ fresh dill (or dried).
➽ pepper corn.
➽ 1 tsp caraway seed.
➽ 2 Bay leaves.
➽ pinch bicarbonate of soda.

Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. Pour the hot pickling liquid over the cucumbers and seal the jars.

Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..

Sweet and sour pickled cucumber - Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. Pour the hot pickling liquid over the cucumbers and seal the jars.