How to Cook ❣ Delicious Ultimate carrot cake Recipes ❣ by Dominique Crenn

Steps Making Recipes Ultimate carrot cake using 20 ingredients and 5 steps

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There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. Walnut oil gives this cake's flavor special depth, and toasted walnut oil gives the very best result. Yo's ultimate carrot cake recipe is delicious every time. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake!

➽ 155 ml sunflower oil, plus extra for greasing.
➽ 230 g self-raising flour.
➽ 1 tsp baking powder.
➽ 1 1/2 tsp ground cinnamon.
➽ 1/2 tsp mixed spice.
➽ 1/2 tsp ground ginger.
➽ 230 g light brown muscovado sugar.
➽ Finely grated zest of 1 satsuma or mandarin, plus strips to decorate.
➽ 100 g walnuts chopped.
➽ 300 g carrots, coarsely grated.
➽ 3 medium free-range eggs, beaten.
➽ for the icing:.
➽ 50 g butter, softened.
➽ 200 g full-fat cream cheese, we recommend Philadelphia.
➽ 100 g icing sugar, plus extra to dust.
➽ Finely grated zest of 1 orange.
➽ For the orange peel glaze:.
➽ 2 oranges.
➽ 200 ml water.
➽ 200 g caster sugar.

This delicious recipe has raisins, walnuts Easter is right around the corner, and It wouldn't be right if I didn't share a recipe for my Ultimate Carrot Cake! Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake! Fold the carrot, raisins (and any liquid) into the flour mixture. This cake is even better if left well wrapped for a day or two before icing and eating.

Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well..
Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing..
For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed..
For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled..
Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips..

Ultimate carrot cake - This delicious recipe has raisins, walnuts Easter is right around the corner, and It wouldn't be right if I didn't share a recipe for my Ultimate Carrot Cake! Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake! Fold the carrot, raisins (and any liquid) into the flour mixture. This cake is even better if left well wrapped for a day or two before icing and eating.