How to Make ��️ Tasty Use-up Tomato Soup Recipes 🍮 by Giada De Laurentiis

Steps Making Recipes Use-up Tomato Soup using 15 ingredients and 5 steps

Use-up Tomato Soup. - - If you are like lots of us, that you ought to be consuming more healthy. However, making a optimistic change in your eating habits doesn't mean which you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It would not matter why you're altering your consuming habits- in your health or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ 2 tbsp vegetable oil, preferably cold-pressed.
➽ 1 onion, chopped.
➽ 1 stick celery, chopped.
➽ 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
➽ 1 carrot, diced.
➽ 3 small new potatoes, washed but skins on and diced.
➽ 1.25 kg ripe tomatoes, quartered and cores removed.
➽ 1 tsp sugar.
➽ 1 tbsp tomato purée.
➽ 1 tsp dried oregano.
➽ 1 tsp dried thyme.
➽ 1.5 litres vegetable stock (I used “Marigold” bouillon powder).
➽ Salt.
➽ Ground black pepper.
➽ Crème fraîche (optional).

Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
Taste and season as wished. Add a little more sugar if you think needed..
Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

Use-up Tomato Soup -