How to Make ❣ Appetizing Aloo Katli (Potato Katli) Recipes ��️ by Clare Smyth

Making Recipes Aloo Katli (Potato Katli) using 15 ingredients and 3 steps

Aloo Katli (Potato Katli). - - If you're like a lot of us, you know that you have to be eating more healthy. Nonetheless, making a constructive change in your consuming habits doesn't mean which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It does not matter why you might be altering your eating habits- to your well being or your appearance- making adjustments doesn't suggest giving up all your favourite foods.

➽ 2 Tbsp Oil for frying.
➽ 3 Large Potato (sliced).
➽ 1 medium onion.
➽ 2-3 Tbsp Oil.
➽ 1/4 tsp Nigella seeds.
➽ 1 tsp Cumin.
➽ to taste Salt.
➽ 1/4 tsp Turmeric.
➽ 1 & 1/2 tsp Red chili powder.
➽ 1 tsp Coriander powder.
➽ Half a Lemon juice.
➽ 2-3 Green chilies.
➽ 1 Tbsp Garlic paste.
➽ Coriander Leaves for garnishing.
➽ 2-3 Tbsp Water.

In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out..
In a pan heat oil, add nigella seeds and cumin seed fry few second then add garlic paste, sauté for a minute add onion sauté onion till light brown then add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes..
Add fried potato slices, mix well. Cover the lid and sprinkle pinch of cinnamon powder and cook on a low flame until potato gets tender. Add lemon juice and mix it well. Sprinkle some coriander leaves and serve hot ♨️with Naan, roti or Rice. Enjoy !.

Aloo Katli (Potato Katli) -