How to Prepare ��️ Perfect Of Cabbage Sodhi and Fried Fish Recipes 🍮 by Dominique Crenn

Making Recipes Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps

Of Cabbage Sodhi and Fried Fish. - - In case you are like plenty of us, you recognize that you have to be consuming healthier. Nonetheless, making a constructive change in your eating habits does not imply you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you might be altering your eating habits- on your well being or your appearance- making modifications does not imply giving up all of your favorite foods.

➽ A. Main.
➽ 3-4 C chopped cabbage (small squares).
➽ B. Sauté.
➽ 2 sprigs curry leaves.
➽ 1 big red chilli - thinly sliced.
➽ (Or use 4 bird eye chillies - crushed).
➽ 1/2 brown onion - thinly sliced.
➽ 1 tsp finely minced garlic.
➽ 1 tsp mustard seed (or mixed mustard seed spices).
➽ 1-2 tsp turmeric powder.
➽ C. Seasoning.
➽ To Taste -chicken seasoning powder.
➽ (Chicken bullion).
➽ 1/2 C - 1 C water.
➽ 1 tamarind peel.
➽ d.
➽ 1 Can coconut cream.
➽ E. To Pair with Cabbage Sodhi.
➽ 5-10 (or more) Fish slices.
➽ 2 tsp turmeric powder.
➽ 2 tsp chilli powder(optional).
➽ Salt or chicken seasoning powder/bullion.

Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
...with love..

Of Cabbage Sodhi and Fried Fish -