How to Cook ❣ Perfect Healthy Edible Dark Chocolate Fruit Cups! Recipes 🍮 by Dominique Crenn

Making Recipes Healthy Edible Dark Chocolate Fruit Cups! using 4 ingredients and 7 steps

Healthy Edible Dark Chocolate Fruit Cups!. - - If you are like numerous us, you understand that you have to be eating healthier. However, making a optimistic change in your eating habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you might be changing your consuming habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favorite foods.

➽ 1/2 cup Melted Chocolate.
➽ 4 tbsp Greek Yogurt (Plain or vanilla).
➽ 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries).
➽ 1 Optional: Honey for drizzle.

Melt your dark chocolate in microwave or double boiler.
Line a cupcake tray with cupcake liners.
Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently.
A more thicker shell will be best so doesn't crack as easy when you take the liner off..
Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened.
Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job).
Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!.

Healthy Edible Dark Chocolate Fruit Cups! -