How to Prepare 🍮 Perfect Japanese Healthy Okara Dumplings Recipes ��️ by Heston Blumenthal
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How to Making Recipes Japanese Healthy Okara Dumplings using 8 ingredients and 10 steps
Japanese Healthy Okara Dumplings. - - In case you are like plenty of us, that you ought to be eating more healthy. Nonetheless, making a optimistic change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- on your health or your appearance- making adjustments doesn't suggest giving up all your favorite foods.
You can have Japanese Healthy Okara Dumplings using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Japanese Healthy Okara Dumplings :
- ➽ 1 cup Okara(byproduct of Tofu making).
- ➽ 1 tablespoon Hijiki(Dried brown algae).
- ➽ 1 tablespoon dried shredded Kombu (kelp).
- ➽ 1 carrot.
- ➽ 100 g minced pork or chicken.
- ➽ 2-3 pieces green onion.
- ➽ 1 egg.
- ➽ 1 tablespoon Dashi powder (Japanese fish bouillon powder).
Japanese Healthy Okara Dumplings instructions :
- Soak dried Hijiki and Kombu in water for 30 minutes.
- This is shredded Kombu.
- Shred carrot.
- Chop green onion.
- .
- Put egg and Dashi powder.
- Mix with hand well.
- Make 4cm round shape, and fry well with sesame oil.
- Toast the dumplings both side brown..
- Garnish red ginger to taste..
Japanese Healthy Okara Dumplings -
