How to Cook ��️ Delicious Brown Poha With Peas (Matar Poha) – Healthy Breakfast Recipes 🍮 by Rachel Khoo

How to Making Recipes Brown Poha With Peas (Matar Poha) – Healthy Breakfast using 12 ingredients and 3 steps

Brown Poha With Peas (Matar Poha) – Healthy Breakfast. - - If you're like a variety of us, you already know that you should be eating healthier. However, making a positive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you are altering your eating habits- to your well being or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ 1 cup Brown Poha.
➽ 1/2 cup Peas.
➽ 2 Finely chopped onion.
➽ 1 Finely chopped green chilli.
➽ 1/4 cup Finely Chopped Coriander leaves.
➽ 1/2 tsp Mustard seeds.
➽ 7 Curry leaves.
➽ 1/4 tsp turmeric powder.
➽ 1 tsp Pav bhaji masala.
➽ 1 tbsp Oil.
➽ 1 Juice of lemon.
➽ to taste Salt.

Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely..
Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea..

Brown Poha With Peas (Matar Poha) – Healthy Breakfast -