Easiest Way to Prepare 🍮 Appetizing Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast Recipes ❣ by Giada De Laurentiis

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

How to Making Recipes Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast. - - In case you are like a lot of us, you recognize that you have to be consuming healthier. However, making a constructive change in your eating habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It would not matter why you are changing your eating habits- in your well being or your appearance- making changes doesn't suggest giving up all your favorite meals.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

You can cook Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast :

  1. ➽ 1 cup Fine Rava.
  2. ➽ 1/2 cup Curd.
  3. ➽ 1 cup Water.
  4. ➽ 1 tbsp Oil.
  5. ➽ 1 tsp Eno.
  6. ➽ 3 tbsp+1tsp Lemon juice.
  7. ➽ to taste Salt.
  8. ➽ Tempering :.
  9. ➽ 1/2 tsp Mustard seeds or Rai.
  10. ➽ 1 tbsp White Sesame seeds.
  11. ➽ 4-6 Curry leaves.
  12. ➽ 1/2 tbsp Oil.
  13. ➽ 4 tbsp Water.
  14. ➽ 1 Chopped green chilli.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast step by step :

  1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down..
  3. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..
  4. Tips: 1. If you don’t have fine sooji just grind normal sooji into the mixer. 2. If dhokla doesn’t turn out spongy it may be for the following reasons: When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast -

Easiest Way to Prepare 🍮 Appetizing Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast Recipes ❣ by Giada De Laurentiis
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020