Easiest Way to Prepare ❣ Tasty Moong Daal With Spinach or Palak – Healthy Lunch Recipes 🍮 by Pim Techamuanvivit

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

Steps Making Recipes Moong Daal With Spinach or Palak – Healthy Lunch using 16 ingredients and 3 steps

Moong Daal With Spinach or Palak – Healthy Lunch. - - In case you are like quite a lot of us, you recognize that you ought to be consuming more healthy. Nevertheless, making a optimistic change in your eating habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you might be changing your eating habits- in your well being or your appearance- making modifications does not imply giving up all of your favorite meals.

Moong Daal With Spinach or Palak – Healthy Lunch

You can cook Moong Daal With Spinach or Palak – Healthy Lunch using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong Daal With Spinach or Palak – Healthy Lunch :

  1. ➽ For Daal:.
  2. ➽ 1 cup Moong Daal.
  3. ➽ 1.1/2 cup Water.
  4. ➽ 1/2 tsp turmeric powder.
  5. ➽ to taste Salt.
  6. ➽ For Spinach or Palak masala:.
  7. ➽ 1 cup Finely chopped spinach or palak.
  8. ➽ 4 Finely chopped garlic.
  9. ➽ 1 Finely chopped green chilli.
  10. ➽ 1/2 tsp Coriander powder.
  11. ➽ 1/2 tsp Sabzi Masala.
  12. ➽ 1 tsp Roasted cumin powder.
  13. ➽ 1 tsp Cumin seeds.
  14. ➽ 1 tbsp Oil.
  15. ➽ to taste Salt.
  16. ➽ 1 Juice of lemon.

Moong Daal With Spinach or Palak – Healthy Lunch step by step :

  1. For Daal: Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside..
  2. For Spinach or Palak Masala: Heat oil in a pan and add cumin seeds. Allow it to crackle. Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak..
  3. Add coriander powder, sabzi masala and cook it for 5 minutes. Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis..

Moong Daal With Spinach or Palak – Healthy Lunch -

Easiest Way to Prepare ❣ Tasty Moong Daal With Spinach or Palak – Healthy Lunch Recipes 🍮 by Pim Techamuanvivit
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020