How to Cook 🍮 Delicious Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert Recipes 🍮 by Cristeta Comerford

How to Making Recipes Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert using 8 ingredients and 2 steps

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. - - In case you are like a lot of us, you already know that you have to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you might be altering your eating habits- for your health or your appearance- making adjustments doesn't mean giving up all your favourite meals.

➽ 1 cup Sooji or Semolina.
➽ 3/4 cup Grated Jaggery.
➽ 2 cups Water.
➽ 5 tbsp+1 tsbsp + 1tbsp Ghee.
➽ 2 tbsp Fennel seeds.
➽ 1/2 tsp Cardamom powder.
➽ 1/2 cup Chopped dry fruits.
➽ 1 pinch salt.

Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert -