Easiest Way to Make ❣ Appetizing Brown Poha with Grapes – Healthy Breakfast Recipe Recipes ❣ by Giada De Laurentiis

Steps Making Recipes Brown Poha with Grapes – Healthy Breakfast Recipe using 11 ingredients and 2 steps

Brown Poha with Grapes – Healthy Breakfast Recipe. - - If you are like numerous us, you already know that you should be eating healthier. However, making a optimistic change in your consuming habits doesn't suggest you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It does not matter why you might be changing your consuming habits- in your health or your appearance- making adjustments doesn't mean giving up all your favorite meals.

➽ 1 cup Brown Poha.
➽ 2 Finely chopped onion.
➽ 1 Finely chopped green chilli.
➽ 1 tsp Fennel Seeds.
➽ 1/2 tsp Mustard seeds.
➽ 1/4 tsp Turmeric.
➽ 1/2 tsp Pav bhaji masala.
➽ 1 tbsp Oil.
➽ 1 Juice of lemon.
➽ to taste Salt.
➽ 2 cups Chopped Grapes (black and green) For Garnishing –.

Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea..

Brown Poha with Grapes – Healthy Breakfast Recipe -