Easiest Way to Cook ❣ Tasty Vegetable Brown Poha – Healthy Breakfast Recipes 🍮 by Rachel Khoo

Steps Making Recipes Vegetable Brown Poha – Healthy Breakfast using 13 ingredients and 3 steps

Vegetable Brown Poha – Healthy Breakfast. - - If you're like lots of us, you know that you should be consuming healthier. Nevertheless, making a optimistic change in your consuming habits does not imply that you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It would not matter why you're altering your consuming habits- in your well being or your appearance- making adjustments doesn't suggest giving up all your favourite foods.

➽ 1 cup Brown Poha.
➽ 3/4 cup Finely chopped Vegetables.
➽ 1 cup (Carrot, beetroot, beans, capsicum).
➽ 1/2 cup Peas.
➽ 2 Finely chopped onion.
➽ 1 Finely chopped green chilli.
➽ 1/2 tsp Mustard seeds.
➽ 7 Curry leaves.
➽ 1/2 tsp Turmeric powder.
➽ 1 tsp Pav bhaji masala.
➽ 1 tbsp Oil.
➽ Juice of one lemon.
➽ to taste Salt.

Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. Served hot Brown Poha with tea..

Vegetable Brown Poha – Healthy Breakfast -