How to Prepare ❣ Appetizing Apple Gooseberry Jam – Healthy Jam Recipes 🍮 by Alice Waters

Steps Making Recipes Apple Gooseberry Jam – Healthy Jam using 6 ingredients and 3 steps

Apple Gooseberry Jam – Healthy Jam. - - If you're like a number of us, you recognize that you need to be consuming healthier. However, making a constructive change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you might be altering your eating habits- on your health or your appearance- making modifications does not imply giving up all of your favorite foods.

➽ 4 Apple small.
➽ 6 Gooseberry.
➽ 1 Beetroot small.
➽ 1 1/2 cups Sugar.
➽ 1 1/2 cups Water.
➽ Juice of half lemon.

Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree..
Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar..
Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Apple Gooseberry Jam – Healthy Jam -