Easiest Way to Prepare ��️ Appetizing Non- Fried Healthy Palak or Spinach Chaat – Winter Special Recipes ❣ by Daniela Soto-Innes

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Making Recipes Non- Fried Healthy Palak or Spinach Chaat – Winter Special using 16 ingredients and 3 steps

Non- Fried Healthy Palak or Spinach Chaat – Winter Special. - - In case you are like a whole lot of us, you know that you should be consuming more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It would not matter why you are altering your eating habits- in your health or your appearance- making adjustments doesn't mean giving up all of your favorite foods.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special

You can cook Non- Fried Healthy Palak or Spinach Chaat – Winter Special using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Non- Fried Healthy Palak or Spinach Chaat – Winter Special :

  1. ➽ 20 Palak leaves.
  2. ➽ 1/2 cup Besan or Gram flour.
  3. ➽ 2 tbsp Rava or Sooji.
  4. ➽ 1/3 cup Water.
  5. ➽ Spices.
  6. ➽ 1/2 tsp Carmom seeds.
  7. ➽ 1/2 tsp Cumin.
  8. ➽ 1/4 tsp Turmeric.
  9. ➽ 1/2 tsp Red chilli powder.
  10. ➽ 1/2 tsp Coriander powder.
  11. ➽ to taste Salt.
  12. ➽ As needed Oil for shallow frying.
  13. ➽ As needed Amchur Jaggery Chutney.
  14. ➽ As needed Green raw mango chutney.
  15. ➽ As needed Coriander chutney.
  16. ➽ As needed Pomegranate seeds.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special step by step :

  1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides..
  2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides..
  3. For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney..

Non- Fried Healthy Palak or Spinach Chaat – Winter Special -

Easiest Way to Prepare ��️ Appetizing Non- Fried Healthy Palak or Spinach Chaat – Winter Special Recipes ❣ by Daniela Soto-Innes
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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