How to Prepare 🍮 Appetizing Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast Recipes ❣ by Heston Blumenthal

How to Making Recipes Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. - - If you're like quite a lot of us, you already know that you have to be eating more healthy. Nonetheless, making a positive change in your consuming habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It would not matter why you are changing your eating habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favorite meals.

➽ 1 cup Brown Poha.
➽ 2 Potatoes.
➽ 2 Finely chopped onion.
➽ 1 Finely chopped green chilli.
➽ 1/4 cup Finely chopped coriander leaves.
➽ 1/2 tsp Mustard seeds.
➽ 7 Curry leaves.
➽ 1/4 tsp Turmeric.
➽ 1 tsp Pav bhaji masala.
➽ 1 tbsp Oil.
➽ Juice of one lemon.
➽ 1/4 cup Roasted peanuts.
➽ to taste Salt.

Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast -