Easiest Way to Prepare ��️ Delicious Healthy Broccoli and Blue Cheese Soup! Recipes 🍮 by Cristeta Comerford
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Steps Making Recipes Healthy Broccoli and Blue Cheese Soup! using 8 ingredients and 8 steps
Healthy Broccoli and Blue Cheese Soup!. - - If you're like a number of us, you already know that you need to be consuming healthier. However, making a constructive change in your consuming habits does not imply which you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you're altering your eating habits- in your health or your appearance- making changes doesn't suggest giving up all your favourite foods.
You can cook Healthy Broccoli and Blue Cheese Soup! using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Healthy Broccoli and Blue Cheese Soup! :
- ➽ 1 broccoli head.
- ➽ 2 celery sticks.
- ➽ 1 onion.
- ➽ 1 clove garlic.
- ➽ Olive oil.
- ➽ 1 litre chicken or vegetable stock.
- ➽ 100 g Blue cheese or stilton.
- ➽ Black pepper to season.
Healthy Broccoli and Blue Cheese Soup! instructions :
- Peel the garlic, trim and roughly chop the celery and broccoli..
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes.
- Add the broccoli and soften for another 2 to 3 minutes.
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve.
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes).
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle.... it’s much easier!!!.
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve..
- Enjoy!.
Healthy Broccoli and Blue Cheese Soup! -
